Professional Background
- Proven work experience with strong relationship building skills
- Highly motivated and target driven professional
- Excellent communication and negotiation ability
- Strong time management and organization
- Presentation skills tailored to audience needs
- Open to feedback and improvement
- Expert in checking freshness of raw foods
Work Experience
Chef De Partie — APEX National Catering (ADNOC)
2024 – Present | Abu Dhabi- Prepare sushi dishes meeting quality and safety standards
- Inventory control and supply monitoring
- Lead kitchen team and coordinate sections
- Maintain top preparation standards
- Train staff and report equipment issues
DCDP — City Season Hotel
2020 – 2024- Prepared sushi dishes professionally
- Expert fish cutting and slicing
- Inspected ingredient quality
- Maintained hygiene and inventory
Sushi Chef — Royal Rose Hotel
2019 – 2020- Prepared sushi according to standards
- Maintained cleanliness and stock control
- Quality inspection of ingredients
Continental Cook — Lake Victoria Serena Hotel
2016 – 2019- Prepared high-quality meals
- Ensured proper storage
- Maintained presentation standards
- Stock monitoring and sanitation
Commi 3 — Lebanon Courts
2015 – 2016- Delivered hospitality service
- Organized workstation
- Prepared meals efficiently
- Operated kitchen equipment
Declaration
I certify that the above information is true and correct according to my knowledge and experience. If selected, I will perform my duties to the best of my abilities and look forward to a positive response.
